EVENT CATERING MENU
Catering Weddings, Parties, and Private Functions Since 2016
Cocktail Parties
Price includes all required disposables
Pricing does not include staffing or additional rentals
Grazing Platters
Each platter approximately serves 10-15 persons
Signature Cheese Platter | $99.95
chefs selection of premium cheeses (4) & jam, walnuts, dried apricot, crackers
Signature Charcuterie Platter | $99.95
chefs’ selection of cured meats (4), assorted pickles, grainy mustard, crackers
Mixed Cheese & Charcuterie Platter | $124.95
chefs’ selection of cured meats and cheeses, assorted pickles, dried apricots, grainy mustard, jam, crackers
Fresh Vegetable Crudités | $68.95
Sliced and whole raw vegetables, ranch dipping sauce
Seasonal Fruit platter | $79.95
seasonal fruits
Cold Canapé Platters
Each platter contains 36 pieces
Tomato Bruschetta (V)(NF) | $79.95
roma tomatoes, basil, shallots, olives & capers
Brie Cheese Crostini | $99.95
brie cheese, prune walnut jam, baguette toast
Prosciutto Italian Skewer (GF)(NF) | $99.95
prosciutto, pesto bocconcini, kalamata olives
Smoked Salmon Roulade | $109.95
smoked salmon, asparagus, caper, and cream cheese, on baguette toast
Shrimp Cocktail (GF) | $109.95
poached shrimp, cocktail sauce
Hot Canapé Platters
Each platter contains 36 pieces
Beef Meatballs (GF)(DF)(NF) | $99.95
minced spiced beef, spiced tomato relish
Mac & Cheese Bites (NF) | $99.95
creamy battered macaroni & cheese, spiced aioli
Chicken Skewers (GF)(DF)(NF) | $99.95
Chicken, bell peppers, seasoning
Bacon Wrapped Steaks (GF)(DF)(NF) | $109.95
applewood smoked bacon, sirloin, steak spice
Cajun Shrimp Skewers | $109.95
shrimp, creamy chipotle
(NF) = Nut Free | (GF) = Gluten Free | (DF) Dairy Free | (V) = Vegan
Buffet Packages
Price based on service of 50 guests
Price includes all required disposables (plates, napkins, cutlery,)
Pricing does not include staffing or additional rentals
Classic | $39.95
1 salad
1 entrée
2 accompaniments
chef’s choice of mini desserts
Premium | $49.95
bread buns and butter
2 salad
2 entrée
2 accompaniments
chef’s choice of mini desserts
Salads
romaine, croutons, bacon bits, parmesan, caesar dressing
Italian Caprese Salad (GF)
tomato, bocconcini, arugula, cucumber, olives, basil pesto
House Garden Salad (GF)(V)
kale, brussels sprout, red cabbage, carrots, cucumber, tomato, lemon vinaigrette
Entrees
alberta roasted top sirloin beef, glazed onion, demi glaze
Herbes de Provence Chicken (GF)
herb marinated chicken breast & thighs, walnut pesto sauce
Chipotle Mango Salmon (GF)(DF)
chipotle atlantic salmon, fresh mango-tomato salsa
Chicken a La King
chicken thighs with creamy mushroom sauce
BBQ Pork Loin
slow braised pork roast, glazed with house bbq sauce
Accompaniments
zucchini, bell peppers, onions
Butter Braised Vegetables (GF)
broccoli, cauliflower, carrots
Herb Garlic Mash
mashed potato, cream, butter, garlic
Baby Potato Lyonnaise (GF)(V)
oven roasted baby potato, caramelized onion
Maple Yams
cinnamon & maple roasted yams
Baked Penne Alfredo
penne pasta, four cheese, creamy alfredo sauce
Saffron Vegetable Pilaf (GF)(V)
basmati rice, saffron seasoning, mixed vegetable
Dessert
Custom Packages
Have a unique culinary vision or a special dietary need? We’re here to help! Olivella Catering is all about flexibility and customization. We offer the option to create your own menu, allowing you to choose from our wide array of breakfast and lunch items to suit your group’s preferences.
Interested in crafting your Stampede experience with our catering services? Click below to request a quote. We’re ready to help you create a menu that fits your group’s needs perfectly.