Events & weddings · Calgary

Hors d’oeuvres & platters

Boards and platters, cold and hot hors d’oeuvres and late-night stations for receptions, cocktail parties and weddings.

Cold hors d’oeuvres

Passed or displayed

4–6 pieces per guest for a cocktail hour8–12 pieces for a receptionPassed service available

Shrimp CocktailGFDF

Cocktail sauce

Tomato BruschettaV

Capers, olives, feta on toasted crostini

Caprese SkewersGFV

Bocconcini, grape tomato, basil, balsamic glaze

Charcuterie SkewersGF

Cured meats, artisan cheeses, fresh fruit, olives

Smoked Salmon Toast

Cucumber, pickles, capers, cream cheese on toasted crostini

Sesame Ahi Tuna Cup

Crispy wonton, wasabi mayo, cucumber, scallions

Chicken Lettuce BitesGFDF

Lemongrass chicken, carrots, mint, cilantro in baby gem lettuce

Mediterranean FalafelVDF

Mini falafel, roasted hummus, red pepper, cucumber

Hot hors d’oeuvres

Warm and satisfying

Mini Sliders

Beef chuck patty, pickle, house sauce

Mini Beef Wellington

Beef in puff pastry, horseradish aioli or au jus

Chicken SatayDF

Chicken skewer, gochujang glaze

Crunchy Prawn Skewers

Chipotle mayo

Bison MeatballsGFDF

Herbed arrabbiata sauce

Vegetable Spring RollsV

Sweet chili sauce

Cauliflower BitesGFVG

Choice of seasoning or sauce

Crispy RavioliV

Breaded cheese ravioli, marinara

Cream Cheese BocadillosV

Soft tortillas, seasoned cream cheese, fresh herbs

Stations

Late-night stations

Poutine Bar

Fries, cheese curds and gravy · Add smoked pulled chicken or BBQ pulled beef

Taco Bar

Cheese, chopped tomato, Mexican mayo, lettuce and avocado crema · With smoked pulled chicken, BBQ pulled beef or black beans (V)

Nacho Bar

Tortilla chips, queso, chopped tomatoes, avocado crema and jalapeños · With smoked pulled chicken, BBQ pulled beef or black beans (V)

Planning a celebration?

Tell us the date, the headcount and the style of event. We’ll reply with a menu and a quote within 24 hours.